Insulin-Gluten-Diabetes Connections

Majid Ali, M.D.

In my clinical work, individuals who feel better when going gluten-free nearly always are insulin-toxic as well. True celiac disease is very uncommon. Gluten-related symptom-complexes are usually caused by gut fermentation.

My three simple scientific observations concerning the “gluten problem” are:

First, the gluten family of proteins are wrongly blamed for diverse autoimmune symptom-complexes;

Second, the prevailing thinking that “going gluten-free” will solve the diverse autoimmune symptom-complexes; and

Third,  that going gluten-free and ignoring the underlying problems of environmental toxicities, gut fermentation, leaky gut state, and insulin toxicity (hyperinsulinism) pushes people deeper into the insulin-diabetes track.

adds to the fires gut fermentation and insulin toxicity that delineate the pathways to diabetes.

Gluten Video Series

Gluten-Free to Diabetes

Are You Gluten-Sensitive or Gut-Fermented?
If You Feel Better by Going Gluten-Free, You Are Fermenting?

Beware of Gluten Mistruths

Gluten Sensitivity and Celiac Disease – Why I Never Diagnose Them with a Biopsy

Why Don’t I Diagnose Gluten Sensitivity or Celiac Disease With Blood Antibody Tests?

Gluten Article Series

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