Delicious Insulin Friendly Cheesecake!
1 1/4 cups Grounded Walnuts
tsp SPLENDA® No Calorie Sweetener, Granulated
1/4 cup butter, melted
4 packaged (8 oz each) philidelphia regular cream cheese softened
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
4 large eggs
1 1/2 teaspoons vanilla
Preheat oven to 325 degrees F.
1.Make Crust: Mix crust ingredients together and press into a 9-inch pan.
- Grounded walnuts
- Melted butter
- tsp Splenda
2.Make filling: Beat cream cheese, SPLENDA® Granulated Sweetener in a medium bowl until well mixed and smooth. Add eggs and beat until smooth. Add vanilla. Mix until well blended. Pour filling over crust.
- Bake 55 minutes at 325 degrees F. or until center is almost set. Refrigerate for 4 hours and enjoy!